May 12, 2016
We often make such a mistake in your life: from freezer meat finished, wrap with plastic wrap all over again back in the freezer. Becausemost people don't know, has wrapped thaw raw meat is probably because there is no lead to the blood flow, so that other foods in the freezer receives pollution. When placing fruit fruit sealed plastic bag or crisper.
To prevent difficult to go bad if the sauce, salads, beverages, freezer temperature is 3 c ~5 c best. Before the vegetables into the freezer, preferably in sealed plastic bags, while maintaining a certain degree of humidity, which can maintain the freshness of the vegetables, if the vegetables you want to put in longer, it is best to wash the vegetables, and then placed in a sealed condition.
Food is not cooked mixed together in order to maintain health. According to the foods the storage time and temperature requirements, the rational use of space inside the box, do not place food directly on the surface of the evaporator, it shall be placed in jars to avoid freezing of the evaporator, not removed. Fish, meat in plastic bags, in the freezerfor storage. Vegetables and fruit to dry the outer surface water, into the freezer bottom, with above freezing temperatures during storage.
Bottled liquids should not be put in the freezer to avoid Frost crack bottle. Should be placed in the refrigerator or on the door stop, at 4 ℃ storage temperature for the best.
People should not eat too full, otherwise stomach easily make it worse. Freezer cold food also have a degree, not the freezer plug too full,or result in poorly ventilated, affect the freezing effect, and because the motor work, greatly increases the power consumption. Therefore, the user should be used in moderation freezer not freezer plug too crowded, in addition, it would be timed to the freezer to do a cleaning.